Despite being GM oil, canola oil scores high for coronary health as it contains less saturated fat than any other oil. It is higher in the omega-3 fatty acid, alpha-linolenic acid (ALA) which is important to intake in the diet.
Canola oil is refined by the alkali neutralization process which undergoes in following steps.
“Bleaching” is a process of selective removal of pigments and impurities by the physical and chemical interaction of an adsorbent with an oil or fat to improve its quality undertaken in a canola oil plant.
Deodorization is a multi-step process comprising
Pre-treated oil is processed in our canola oil plant to remove the odour, fatty acids and other micro constituents. Deodorization is essentially a steam distillation process whereby volatile odoriferous components like free fatty acids and flavoured substances are stripped from the relatively non-volatile oil at temperatures below those damaging the oil.
Deodorization helps in eliminating many off-flavors and off-colors in the feed. Deacidification-cum-Deodorization is carried out at 230 – 250°C under a high vacuum of the order of 1.5 torr with sparging steam for about 60 minutes. This makes the oil free from odoriferous compounds and free fatty acids.
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