Vanaspati Ghee, also known as Hydrogenated Vegetable Oil, is a popular substitute for traditional ghee in many Indian households. It is widely used in cooking, baking, and frying due to its long shelf life and affordability. The production process of vanaspati ghee involves the hydrogenation of vegetable oil, which involves the addition of hydrogen gas under high pressure to transform the liquid oil into a solid form.
Here are some benefits of vanaspati ghee plant processing:
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