Palm Kernel Oil Process

Palm kernel oil is a widely used vegetable oil in the food and cosmetics industry due to its high content of saturated fats. However, raw palm kernel oil is not suitable for consumption or industrial use, as it contains impurities, such as free fatty acids, phospholipids, and pigments. Therefore, refining of palm kernel oil is necessary to remove these impurities and improve the quality of the oil.

The palm kernel oil process for refining typically involves the following steps:

Degumming: This process involves adding water to crude oil and heating it to remove phospholipids and other impurities.
Neutralization: In this step, the oil is treated with an alkaline solution to remove free fatty acids.
Bleaching: The oil is treated with bleaching earth or activated carbon to remove pigments and other impurities.
Deodorization:This is the final step in the refining process, where the oil is heated at high temperatures to remove any unpleasant odor or taste.

After the refining process, the palm kernel oil is of high quality and suitable for various uses, including cooking, baking, and cosmetic production.

The palm kernel oil process involves the refining of palm kernel oil to remove impurities and improve the quality of the oil. The process includes degumming, neutralization, bleaching, and deodorization, resulting in high-quality oil suitable for various uses.