Palm kernel oil is a widely used vegetable oil in the food and cosmetics industry due to its high content of saturated fats. However, raw palm kernel oil is not suitable for consumption or industrial use, as it contains impurities, such as free fatty acids, phospholipids, and pigments. Therefore, refining of palm kernel oil is necessary to remove these impurities and improve the quality of the oil.
After the refining process, the palm kernel oil is of high quality and suitable for various uses, including cooking, baking, and cosmetic production.
The palm kernel oil process involves the refining of palm kernel oil to remove impurities and improve the quality of the oil. The process includes degumming, neutralization, bleaching, and deodorization, resulting in high-quality oil suitable for various uses.