Recovery of wet Lecithin is done from hydratable gums of soyabean oils and rice bran oils.
Lecithin is the predominant source of food and pharmaceutical. Food lecithin is usually de-oiled to improve its functionality. The major phospholipids as listed below are the source of the Lecithin
The Phosphatidylcholine enriched fraction is an excellent oil in water emulsifier and the Phosphatidylinositol enriched fraction is good water in emulsifier is often used in the chocolate industry.